Showing posts with label Hakkasan. Show all posts
Showing posts with label Hakkasan. Show all posts

HAKKASAN CANTONESE SPECIALITY CUISINE


Bombay is a foodie's paradise and being from another state originally this city's food has kept me hooked for decades now. However, having tasted almost every type of food possible from all over the city and its suburbs, I decided to review the very unusual taste I had, a few weeks ago. Unusual because, the cuisine belongs to another country altogether! And to find authentic cuisine from a different part of the world in Bombay/Mumbai is what makes Hakkasan serving exclusive cantonese cuisine so unique a place and obviously one of the best places to eat!

The Venue...
HAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINE
Hakkasan, Bandra

What I liked about the place is its ambiance and decor. It is spacious and well lit, just perfect for that lunch/dinner outing with close friends or family. The kitchen is visible in the back, so it gives a totally different feeling to see your food getting prepared while you chat away.

The Menu, Mocktails ( Sangrias ) and Starters...
HAKKASAN CANTONESE SPECIALITY CUISINE
HAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINE

I was there for an event and though I was not much into oriental food, the food did impress me with its very different taste. I'm so amazed at the different variety of food that can be prepared from almost the same ingredients. Have a look at the colourful dumplings I was treated to.

HAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINE


The Main Course...
HAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINEHAKKASAN CANTONESE SPECIALITY CUISINE

The Main course consisted of lots of Sea-Food items, along with the noodles and rice. Anybody having a soft-spot for cantonese food will know where to head next, the moment they want to taste it. A full 4-course meal for two will be around 3-4k @Hakkasan.

The Desserts...
HAKKASAN CANTONESE SPECIALITY CUISINE

Do I need to say any more? Again, a very unique taste greeted me as these desserts melted in my mouth. I particularly loved the fluffy-rice with melting chocolate dessert ( on left ).

My Ratings :
Ambiance - 4Stars
Staff - 3Stars
Food - 3Stars
Price - 3Stars
Will recommend!

( Images - ©Mine. All Rights Reserved )
Address: 2nd Floor, Krystal Building, Waterfield Road, Bandra West, Mumbai, Maharashtra 400050

For Restaurant/Hotel/Resort reviews use 'Contact Us' page above to drop an email with details.


Related Posts Plugin for WordPress, Blogger...

ETIQUETTES OF FINE DINING WORKSHOP WITH FEMINA BELIEVE AT HAKKASAN


ETIQUETTES OF FINE DINING WITH FEMINA BELIEVE AT HAKKASAN

I'm bit late in writing this post. But then, its better late than never, right? Moreover, its about a very interesting event I attended recently; so, just couldn't skip it now, could I? First however, let me confess here - I'm a very basic person - a wild-child totally :D ( ok..ok a wild-woman, duh )! I live on my own whims, so, table manners and etiquette are things totally alien to me. I've always believed those are artificial baggages men has dumped upon themselves, just so to look advanced in the society. How I eat my food is my business after all. And I'll choose the most comfortable way possible. For me, Indian way is always the best :-) Our fingers are the natural 'fork' God has gifted us with and our palms ~ the perfect 'spoon' to scoop things up. So, why get entangled in unnecessary metallic tools that we called cutlery and waste our resources?

Even though my thoughts are that rustic, another side of my brain urges me to learn new things. What do I have to lose anyways, it pokes at my brain-cells. After all, when dining in groups or at very high-level gathering we can't afford to look like apes just out of the jungle now, can we or we can't have our food flying either, into someone's else's plate or head for the lack of proper knowledge on dining etiquette!! That would be really embarrassing, trust me. So, let me just check out what the rest of the advanced humanity has invented now, I thought. If I like it I'll adopt it, else, I'll go my own old-ways. So, with that resolve I made my way to the venue.

The Venue...HAKKASAN!
ETIQUETTES OF FINE DINING WITH FEMINA BELIEVE AT HAKKASANETIQUETTES OF FINE DINING WITH FEMINA BELIEVE AT HAKKASANETIQUETTES OF FINE DINING WITH FEMINA BELIEVE AT HAKKASAN
Filled with hordes of beautiful bloggers...

The Fine Dining Workshop...
ETIQUETTES OF FINE DINING WITH FEMINA BELIEVE AT HAKKASANETIQUETTES OF FINE DINING WITH FEMINA BELIEVE AT HAKKASAN
bit.ly/1CqC3bk

The meet was organized superbly by FeminaBelieve, who left no stone unturned to make this day a memorable one for the bloggers. Right from entering the venue, there was FUN written all over. Be it, being treated to some cool and relaxing Sangrias or clicking selfies galore at the Photo Booth with a variety of props; the event got on to a great start with the Etiquette expert Greeshma Thampi taking over and guiding us through some dining-table techniques from all over the world. Yes, there are different etiquettes followed in different parts of the world. In USA, for example, one is expected to pay their own part - a separate individual bill is given to all; while the Dutch ( known for their stinginess ) simply splits the bill into two - you pay, I pay kinda; whereas, the French may not go either way at all - only one person will pay for the whole meal. And the Japanese may even take offence if 'tips' are given, while its alright to do so in the west. Then, there's all the table-layout procedure as well which is very complex yet interesting ( if we get it right, that is ).
A BMW technique of left-to-right arrangement of the cutlery is applied ( see pic ). Bread kinda stuff is on the left, the Main course in the middle and Water or any other liquid is on the right. For the full guide head over to FeminaBelieve.com website.

Well, that was not all. The invite to this event was titled - 'If Chopstick Baffles you, this is a Brunch you cannot miss.' So, Chopsticks were indeed an integral part of the whole set up. And we learnt how to use it too, with our expert scrutinizing at every table to check if we got it right. To test what we learnt, we even had a chopstick-contest, wherein, we had to pick peanuts with the chop-sticks. Whoa! Can you imagine that. While the winners picked over 50, with 17, I guess we were pretty good too. In all of these, we tasted some amazing Cantonese cuisine hosted by Hakkasan which I'll review in details in my next post.

The PR...
Femina Believe Personality Development Workshops conducts short intensive workshops in a variety of subjects. Unrivalled curriculum, best in class Femina Believe trainers, warm and conducive learning environment make these workshops a unique learning experience. Femina Believe launches a selection of short thorough workshops in subjects like:
Makeup | Styling | Dining etiquette | Communication skills & body language.
Femina Believe workshops are currently conducted in Mumbai, Pune and Delhi NCR.


( Images - FeminaBelieve hashtag & ©Mine. All Rights Reserved )


Related Posts Plugin for WordPress, Blogger...